Milk Thistle

Milk Thistle is a medicinal plant appreciated for its beneficial properties for the liver. It belongs to the Asteraceae family and is native to the Mediterranean region, but it is now cultivated in many parts of the world.

Latin name: Silybum marianum

Family: Asteraceae (or Compositae)

Origin: Mediterranean basin; today cultivated in several temperate regions worldwide.

Herb class/action:  

Milk thistle is primarily known for its hepatoprotective properties, meaning it helps protect and repair the liver. It also has antioxidant and detoxifying effects.

Parts used: The seeds (or fruits) of milk thistle are used in phytotherapy.

Flavors: Bitter, slightly sweet

Energetic: According to traditional medicine, milk thistle is considered to have a purifying and revitalizing action for the liver.

Botanical Characteristics:

Appearance: A biennial plant reaching heights of 1.5 to 2 meters, with a sturdy stem. The plant has a dense appearance with large, thick, and spiny leaves.

Leaves: Large, deeply lobed, dark green with white or silvery patches or streaks, thick and spiny.

Flowers: Capitulate flowers in violet or purple, grouped in dense clusters, appearing in summer. The flower is surrounded by a spiny "hat."

Traditional Benefits:

- Protects the liver against toxins and damage related to alcohol, medications, or pollution.

- Promotes the regeneration of liver cells.

- Helps alleviate digestive disorders linked to the liver.

- Possesses antioxidant properties that help combat oxidative stress.

- Traditionally used to support body detoxification and strengthen hepatic vitality.

Related product(s): NEW BREATH (formerly Cleanse)