Alchemilla is a perennial plant belonging to the Rosaceae family. It is appreciated for its medicinal properties and ornamental uses. It is distinguished by its palmate leaves, often shaped like a hand, which collect dew or rain, hence its name "Alchemilla," evoking magic or transformation. Flowering usually occurs in spring or early summer, with small yellow or green disc-shaped flowers.

Latin name: Alchemilla vulgaris

Herb class/action: soothing, astringent, healing, anti-inflammatory.

Parts used: mainly the leaves, but also young shoots and sometimes the flowers.

Flavor: astringent, slightly tart.

Energetic properties: tonic, especially to strengthen digestion and circulation.

Botanical Characteristics:

- Appearance / Leaves:

The leaves are toothed, rounded or lobed, with a soft, velvety texture. They tend to form basal rosettes, often green with a silvery or fuzzy underside.

- Flowers:

Small yellow or green flowers, grouped in small clusters or inflorescences, generally appearing in summer.

Traditional Benefits:

- Relief of menstrual troubles and excessive bleeding.

- Reduction of inflammation in the mouth, throat, and skin.

- Promotes wound healing and small injuries.

- Used to soothe digestive issues, including diarrhea and intestinal inflammation.

- Calming for the skin and recommended in skincare for conditions such as eczema or acne.

Related Product(s): TREE OF LIFE (Old MAMA BLOOM), RESTORE HER (Old WOMB BALANCE)

Alfalfa is a perennial herbaceous plant belonging to the Fabaceae family. It is widely cultivated as a fodder crop due to its high nutritional value for livestock.

Scientific name: Medicago sativa

Family: Fabaceae

Origin: Middle East and Central Asia; today, alfalfa is cultivated in many regions of the world for its nutritional qualities.

Herbal Class/Actions:

- Toning and revitalizing

- Detoxifying

- Diuretic

- Antioxidant

- Hormone-active (promotes hormonal balance)

Parts Used:

- Leaves

- Young shoots

- Flowers (in certain traditional uses)

Flavors: Herbal, sweet, slightly bitter

Energetic Properties: Energizing and revitalizing, it helps strengthen vitality and overall resistance.

Botanical Characteristics:

- Appearance: Perennial herbaceous plant reaching 50 to 70 cm in height, with a bushy growth habit.

- Leaves: Compound, pinnate, with two oval leaflets and a small terminal leaflet, dark green.

- Flowers: Small, in clusters, violet or pale yellow in color, gathered in cluster-like inflorescences.

Traditional Benefits:

- Promotes digestion and intestinal comfort

- Helps regulate cholesterol and supports cardiovascular health

- Contributes to hormonal balance, especially in women

- Strengthens the immune system and boosts overall energy

- Supports body detoxification by eliminating toxins

Related Product(s): MOTHER’S JOY (formerly Nourish Mama)

Ashwagandha, also known as Withania somnifera or Indian ginseng, is a medicinal plant native to India, the Middle East, and North Africa. It is widely used in traditional Ayurvedic medicine for its numerous virtues.

Latin name: Withania somnifera

Family: Solanaceae

Origin: India, also present in North Africa and the Middle East.

Herb class/action: Adaptogen (helps enhance the body's resistance to stress), tonic, revitalizing, anxiolytic.

Parts used: Mainly roots, sometimes leaves.

Flavors: Bitter, slightly astringent.

Energetic properties: Refreshing and stabilizing, it helps strengthen vital energy, calm the mind, and balance the nervous system.

Botanical Characteristics

Appearance: A shrub with dense branching, reaching 1 to 2 meters in height. Its roots are thick, fleshy, with a brown to yellowish color.

Leaves: Evergreen, oval, lanceolate, dark green, opposite on the stem.

Flowers: Small, bell-shaped, yellow-green in color, often fragrant.

Traditional Benefits

- Stress and anxiety reduction: Helps calm the nervous system and improve stress management.

- Enhancement of vitality and energy: Promotes physical and mental resilience.

- Stimulation of the immune system: Strengthens the body's natural defenses.

- Support for cognitive health: Improves memory, concentration, and mental clarity.

- Hormonal balance: Particularly useful for regulating cortisol levels and supporting reproductive health.

Related product(s): PERFECT PEACE (formerly Stress Balance)

Dandelion, whose scientific name is Taraxacum officinale, is a perennial plant belonging to the Asteraceae family. Recognizable by its bright yellow flowers, it is often considered a weed, but it also possesses numerous medicinal and culinary virtues.

Latin name: Taraxacum officinale

Family: Asteraceae (or Compositae)

Origin: Europe, northern Asia, and North America. Dandelion is a wild plant found in meadows, fields, and urban areas alike.

Herbal Class/Action:

- Detoxifying

- Diuretic

- Digestive

- Revitalizing

Parts Used:

- Leaves

- Flowers

- Roots (often used in herbal medicine for their hepatic properties)

Flavors:

- Bitter

- Slightly sweet (due to the presence of certain compounds)

Energetic Properties:

- Tonic and detoxifying, promotes body purification, stimulates digestion, and supports the liver.

Botanical Characteristics

Appearance:

A perennial herbaceous plant reaching 30 cm to 50 cm in height, with a hollow, sturdy stem. The plant is identifiable by its basal rosette of leaves and its bright yellow flowers.

Leaves:

The leaves are long, deeply toothed, forming a rosette at the base. They have a rough texture and a dark green color.

Flowers:

The flowers are bright yellow, composed of many small rays, grouped into capitula. They typically appear between April and June.

Traditional Benefits

- Liver detoxifier: Promotes liver purification and digestion.

- Natural diuretic: Helps eliminate excess water and toxins.

- Digestive improvement: Stimulates bile production, facilitating fat digestion.

- Strengthens the immune system: Thanks to its antioxidant properties.

- Rich in vitamins and minerals: Contains vitamin A, C, K, as well as iron, calcium, and potassium.

Related Products: NEW BREATH (formerly Cleanse), RESTORE HER (formerly WOMB BALANCE)

Fennel seed is a small aromatic seed derived from the fennel plant, a herbaceous plant belonging to the Apiaceae family. It is often used as a spice or as an ingredient in cooking for its mild, sweet, and refreshing aniseed aroma.

Latin name: Foeniculum vulgare

Family: Apiaceae (or Umbelliferae)

Origin: Mediterranean, native to Southern Europe and Asia

Herb’s Class/Action:

- Digestive: facilitates digestion, reduces bloating

- Antispasmodic: soothes digestive spasms

- Antioxidant: protects cells against oxidative stress

- Diuretic: promotes the elimination of toxins

Parts Used: Seed (dried fruit)

Flavors: Sweet, aniseed, slightly spicy

Energetic Properties: Tonic, mildly warming

Botanical Characteristics:

- Appearance: Small oval seeds, light to dark brown in color, with a wrinkled surface

- Leaves: Fine, feathery, aromatic leaves, pale green

- Flowers: Pale yellow flowers grouped in umbels, typical of the Apiaceae family

Traditional Benefits:

- Relieves digestive issues such as bloating, flatulence, and cramps

- Promotes lactation in breastfeeding women

- Helps eliminate excess water and toxins

- Can soothe coughs and respiratory irritations

- Used for its antispasmodic and carminative properties

Related Products: TREE OF LIFE (formerly MAMA BLOOM), MOTHER’S GRACE

Field Horsetail (Equisetum arvense) is a perennial plant belonging to the family Equisetaceae. It is characterized by its hollow, segmented, green stems that resemble bamboo or reed stalks. Common horsetail is often found in nutrient-rich soils, especially in cultivated fields, gardens, along roadsides, and in wetlands.

Scientific Name: Equisetum arvense

Family: Equisetaceae

Origin: Europe, Asia, North America (a common plant in wetlands, meadows, and cultivated fields)

Herb Class/Action:

- Diuretic

- Purifying

- Re-mineralizing (rich in silica)

- Promotes healthy skin, hair, and nails

Parts Used: Aerial parts (green stems)

Flavor: Bitter, slightly astringent

Energetic Properties: Tonic and refreshing; stimulates the body while providing a sensation of coolness

Botanical Characteristics:

Appearance: A perennial plant reaching 30 to 50 cm in height. It has hollow, green, cylindrical stems segmented by nodes.

Leaves: Very small, discreet, located at the nodes, shaped like scales or fine bracts.

Flowers: No true flowers; horsetail produces spores located within scales on its stems, typically in late summer.

Traditional Benefits:

- Purifying and diuretic: Helps eliminate toxins and supports kidney and urinary health.

- Re-mineralizing: Rich in silica, it helps strengthen bones, hair, skin, and nails.

- Antiseptic and healing: Used as a poultice to promote healing of minor wounds.

- Respiratory relief: Traditionally used to soothe coughs and respiratory inflammations.

Related Product(s): NEW BREATH (formerly Cleanse)

Latin name: Zingiber officinale

Herb class/action: Medicinal and culinary plant, recognized for its anti-inflammatory, digestive, and stimulating properties.

Parts used: Underground root (or tuber)

Flavors: Pungent, warm, slightly lemony

Energetic properties: Warm and stimulating, it promotes circulation and provides energy

Ginger, scientifically known as Zingiber officinale, is an aromatic plant native to Southeast Asia, widely appreciated for its culinary and medicinal properties. It typically appears as a fleshy rhizome, with a beige to brown color, a slightly ridged surface, and pale yellow to orange flesh.

Botanical Characteristics

Appearance: Ginger (Zingiber officinale) is a perennial herbaceous plant from the Zingiberaceae family. It has a thickened underground stem called a rhizome, which is used in cooking and medicine. The aerial stem is upright, hollow, and can reach heights between 0.3 and 1 meter.

Leaves: Ginger leaves are long, lanceolate, thick, and arranged in a rosette at the base of the plant. They are dark green, glossy, with margins that are generally smooth or slightly wavy. The central vein is prominently visible.

Flowers: Ginger flowers are grouped in tubular or spike inflorescences, often on an elongated flowering stem. They are usually yellow, orange, or red, with colorful bracts surrounding the flowers. The flowering is often discreet, as the plant is mainly cultivated for its rhizome, but it produces attractive flowers under favorable conditions.

Traditional Benefits:

- Improves digestion and reduces digestive troubles such as nausea

- Strengthens the immune system

- Relieves joint and muscular pain

- Promotes blood circulation

- Helps combat fatigue and boosts vitality

Related product(s): SEED OF LIFE

Green tea is obtained from the leaves of the plant Camellia sinensis, which do not undergo fermentation during processing, giving it its distinctive characteristics. Native to China and widely consumed in Asia, it is appreciated for its delicate flavors and numerous health benefits. Green tea is rich in antioxidants, particularly catechins and epigallocatechin gallate (EGCG), which may help protect against certain diseases, aid in weight loss, and improve alertness. It is usually available in the form of dried leaves, powder (such as matcha), or ready-to-drink infusions.

Latin name: Camellia sinensis

Family: Theaceae

Origin: Tropical or temperate regions of Asia, Africa, or America depending on the variety. The plant is generally cultivated in warm, humid areas.

Herb class/action: Plant with refreshing, digestive, and toning properties. It can also act as a diuretic or calming agent depending on its components.

Parts used: Mainly leaves, occasionally flowers or stems depending on the harvested part for its virtues.

Flavors: Fresh, herbal flavor, slightly bitter or pungent, depending on the variety.

Energizing: Energizing plant, stimulating vitality and concentration. It helps refresh and revitalize the body.

Botanical Characteristics:

- Appearance: Herbaceous plant, usually of medium size, with a straight, leafy stem. Growth is dense and bushy.

- Leaves: Simple, oval or lanceolate leaves, bright green, often with a smooth or slightly rough texture.

- Flowers: Small flowers, often in terminal inflorescences, white or violet depending on the variety. They bloom seasonally and are generally discreet.

Traditional Benefits:

- Promotes digestion and relieves gastric troubles.  

- Provides a sensation of freshness and revitalization.  

- May help calm headaches and reduce fatigue.  

- Used in traditional remedies for its antiseptic and anti-inflammatory properties.

Related Product(s): RESTORE HER  (Formerly WOMB BALANCE)

Hibiscus is a tropical plant belonging to the Malvaceae family. Known for its large, colorful, and attractive flowers, it is often cultivated as an ornamental plant in gardens. However, some species are also used for their medicinal virtues or to prepare infusions.

Latin name: Hibiscus sabdariffa

Family: Malvaceae

Origin: Tropical Asia, particularly India and Southeast Asia, but widely cultivated in many tropical and subtropical regions around the world.

Herbal Class/Action: Hibiscus possesses antioxidant, diuretic, hypotensive, and anti-inflammatory properties. It is often used to regulate blood pressure, aid digestion, and strengthen the immune system.

Parts Used: The calices (sepals) of the flowers, which are rich in anthocyanins and vitamin C.

Flavors: Tart taste, slightly sweet and floral.

Energetic Properties: Hibiscus is considered refreshing, invigorating vitality, and providing a sensation of coolness.

Botanical Characteristics

Appearance: Shrub or small woody plant that can reach 2 to 3 meters in height, with a bushy growth habit.

Leaves: Alternate, simple, ovate or cordate, medium to dark green in color, with a smooth or slightly rough texture.

Flowers: Large, conspicuous, often red, pink, orange, or white, with a centrally contrasting color. The flowers are usually solitary, with a corolla made up of multiple petals.

Traditional Benefits

- Antioxidant: Rich in anthocyanins, it helps combat oxidative stress.

- Hypotensive: Traditionally used to help lower blood pressure.

- Diuretic: Promotes the elimination of toxins and urination.

- Digestive: Facilitates digestion and relieves gastric troubles.

- Immune Booster: Its high vitamin C content contributes to protection against infections.

Associated Product(s): RESTORE HER (Formerly WOMB BALANCE)

Latin name: Ocimum sanctum (also known as Ocimum tenuiflorum)

Herb type/action: An Ayurvedic medicinal plant considered adaptogenic. It helps boost energy, balance the body and mind, and support the immune system.

Parts used: Leaves, sometimes flowers and stems.

Flavors: Spicy, sweet, slightly minty.

Energetic qualities: Warming and balancing, promotes mental clarity and calmness.

Overview:

Tulsi, or holy basil, is an aromatic plant from the mint family. It is widely grown in India for religious, medicinal, and aromatic uses. The plant is often found in temples and Hindu homes, symbolizing purity, devotion, and health.

Plant details:

- Looks: A bushy herb that can grow 60 to 90 cm tall.

- Leaves: Green, oval-shaped, fragrant with a strong smell.

- Flowers: Small, usually white or purple, in clusters.

Traditional benefits:

- Antioxidant: Protects against oxidative stress.

- Antimicrobial: Helps fight infections.

- Anti-inflammatory: Reduces pain and swelling.

- Boosts immunity: Helps prevent illness.

- Digestion: Aids digestion and eases stomach problems.

- Respiratory: Relieves cough, cold, and asthma.

Related product: SEED OF LIFE

Lemon Balm, also known as toronjil or citronella herb, is an aromatic plant belonging to the Lamiaceae family, scientifically named Melissa officinalis. It originates from Europe and South Asia and has traditionally been used for its medicinal and aromatic properties.

Latin name: Melissa officinalis

Family: Lamiaceae

Origin: Mediterranean basin; it is also cultivated in other temperate regions of Europe and Asia.

Herb Class/Action:  

- Calming and relaxing  

- Antispasmodic  

- Antiviral (notably against herpes)  

- Digestive

Parts Used: Fresh or dried leaves, flowers

Flavors: Fragrant, lemony, slightly sweet

Energetic Properties:  

- Nervine regulator, promotes relaxation and sleep

Botanical Characteristics:  

- Appearance: Perennial herbaceous plant, reaching 60 to 90 cm in height, with a straight, branched stem.  

- Leaves: Opposite, oval, serrated, medium to dark green, with a slightly rough surface.  

- Flowers: Small, white or yellowish, grouped in spike-like inflorescences, fragrant, appearing in summer.

Traditional Benefits:  

- Relief of stress, anxiety, and sleep disturbances  

- Reduction of digestive spasms and bloating  

- Strengthening of the immune system, notably due to antiviral virtues  

- Alleviation of headaches and tension-related migraines  

- Used in infusions to promote relaxation and overall well-being

Related Product(s): HARMONy CYCLE  (formerly HAPPY PERIOD)

Licorice root is a perennial plant belonging to the Fabaceae family. It is widely used in herbal medicine and confectionery for its aromatic and medicinal properties.

Latin name: Glycyrrhiza glabra

Family: Fabaceae

Origin: Mediterranean and Asian regions, notably Southern Europe, Central Asia, and China.

Herb class/action:

- Expectorant

- Soothing

- Anti-inflammatory

- Digestive tonic

- Antispasmodic

Parts used: Root

Flavors: Sweet, with notes of sweetness and slight bitterness

Energetics: Tonic, warming, soothing for the digestive system

Botanical characteristics of licorice root:

- Appearance:

  Long, thick roots, dark brown on the outside, with beige or pale yellow flesh on the inside. The root can reach up to 1 meter in length.

- Leaves:

  Pinnate, dark green, with 9 to 17 small oval leaflets.

- Flowers:

  Small, violet or bluish-purple, grouped in panicles. They typically appear in summer.

Traditional benefits:

- Relief of digestive issues such as heartburn, gastritis, and ulcers.

- Soothing the throat and treating coughs due to its expectorant properties.

- Anti-inflammatory effects to reduce internal and external inflammation.

- Boosting energy and supporting the immune system.

- Also used for its soothing virtues in respiratory disorders and for balancing hormonal systems.

Related product(s): HARMONY CYCLE (formerly HAPPY PERIOD)

Milk Thistle is a medicinal plant appreciated for its beneficial properties for the liver. It belongs to the Asteraceae family and is native to the Mediterranean region, but it is now cultivated in many parts of the world.

Latin name: Silybum marianum

Family: Asteraceae (or Compositae)

Origin: Mediterranean basin; today cultivated in several temperate regions worldwide.

Herb class/action:  

Milk thistle is primarily known for its hepatoprotective properties, meaning it helps protect and repair the liver. It also has antioxidant and detoxifying effects.

Parts used: The seeds (or fruits) of milk thistle are used in phytotherapy.

Flavors: Bitter, slightly sweet

Energetic: According to traditional medicine, milk thistle is considered to have a purifying and revitalizing action for the liver.

Botanical Characteristics:

Appearance: A biennial plant reaching heights of 1.5 to 2 meters, with a sturdy stem. The plant has a dense appearance with large, thick, and spiny leaves.

Leaves: Large, deeply lobed, dark green with white or silvery patches or streaks, thick and spiny.

Flowers: Capitulate flowers in violet or purple, grouped in dense clusters, appearing in summer. The flower is surrounded by a spiny "hat."

Traditional Benefits:

- Protects the liver against toxins and damage related to alcohol, medications, or pollution.

- Promotes the regeneration of liver cells.

- Helps alleviate digestive disorders linked to the liver.

- Possesses antioxidant properties that help combat oxidative stress.

- Traditionally used to support body detoxification and strengthen hepatic vitality.

Related product(s): NEW BREATH (formerly Cleanse)

Mint is an aromatic plant from the Lamiaceae family, known for its green leaves and refreshing aroma. It originates from Europe, Asia, and North Africa, and is currently cultivated in many regions around the world. Its leaves contain essential oils that provide a fresh and spicy flavor.

Latin name: Mentha spicata (spearmint) or Mentha piperita (peppermint)

Family: Lamiaceae

Origin: Mediterranean and Asian regions, widely cultivated worldwide.

Herb Class/Action: Aromatic plant with digestive, refreshing, and antispasmodic properties.

Parts used: Leaves (and sometimes flowers)  

Flavors: Fresh, peppery, slightly mentholated  

Energizing: Tonic, refreshing, enhances alertness

Botanical Characteristics:

- Appearance: Small perennial, bushy plant, reaching 30 to 60 cm in height.  

- Leaves: Opposite, oval, toothed, bright green, sometimes with purple or silvery hues depending on the variety.  

- Flowers: Small, tubular, usually purple or white, clustered in spikes or panicles at the top of stems.

Traditional Benefits:

- Relieves digestive issues such as bloating, gas, and indigestion.  

- Provides a sensation of freshness and soothes sore throats.  

- Possesses antispasmodic and analgesic properties for muscle pain or cramps.  

- Stimulates circulation and helps freshen breath.  

- Also used for its antiseptic and antibacterial virtues.

Related Products: NEW BREATH (formerly Cleanse), RESTORE HER (formerly WOMB BALANCE), NEW BIRTH

Moringa, also known as the "Tree of Life" or "Miracle Tree," is a tree native to India but also widespread in many tropical and subtropical regions of the world.

Latin Name: Moringa oleifera

Family: Moringaceae

Origin: Northwestern India. Today, Moringa is cultivated in many tropical and subtropical regions, including Africa, Asia, and South America.

Herbal Class/Action: Moringa is recognized for its nutritional and therapeutic properties. It has antioxidant, anti-inflammatory, energizing, and tonic effects. It helps strengthen the immune system, improve digestion, and support overall health.

Parts Used:

- Leaves

- Pods (or seed pods)

- Seeds

- Roots (less commonly used)

Flavor Profile: Slightly bitter, with a herbal note and a touch of freshness.

Energetic Properties: Tonic and revitalizing, it stimulates energy and vitality.

Botanical Characteristics:

Appearance:  

A shrub or small tree reaching 3 to 12 meters in height, fast-growing, with a straight trunk and gray bark.

Leaves:  

Compound, pinnate leaves with several dark green leaflets. They are thin, oval-shaped, and arranged in clusters.

Flowers:  

White-greenish, fragrant flowers grouped in panicles. They bloom in the warm season, attracting pollinators.

Traditional Benefits:

- Nutritional: Rich in vitamins, minerals, proteins, and antioxidants, used to combat malnutrition.

- Anti-inflammatory: Relieves inflammation and joint pain.

- Detoxifying: Promotes elimination of toxins.

- Immune System Boost: Strengthens natural defenses.

- Digestive Improvement: Helps regulate intestinal transit.

- Skin and Hair Health: Its nutrients contribute to healthy skin and strong hair.

Related Product(s): MOTHER’S JOY (Formerly Nursing Mama)

Nettle is a perennial herbaceous plant belonging to the Urticaceae family. Recognizable by its serrated leaves and stems covered with stinging hairs, it typically grows in nitrogen-rich soils, especially in temperate regions worldwide.

Latin name: Urtica dioica

Family: Urticaceae

Origin: Native to Europe, Asia, and North America. It generally grows in rich soils, often in humid and nitrophilous areas.

Herbal Class/Action:

- Depurative  

- Anti-inflammatory  

- Tonic  

- Rich in nutrients, it stimulates the immune system and promotes healthy skin, hair, and joints.

Parts Used:

- Leaves  

- Young shoots  

- Roots (less commonly used)  

Flavors:

- Vegetal, herbaceous, slightly pungent (due to the small stinging hairs)

Energetic Properties:

- Tonic and refreshing, it stimulates vital energy and helps revitalize the body.

Botanical Characteristics:

- Appearance:  

  A perennial plant that can reach 1 to 2 meters in height, with a sturdy stem covered in small stinging hairs.

- Leaves:  

  Green, opposite, with serrated edges, and covered with stinging hairs that cause a tingling sensation upon contact.

- Flowers:  

  Thin, greenish or yellowish, appearing in small clusters in leaf axils, usually in spring or summer.

Traditional Benefits:

- Depurative and Diuretic:  

  Helps eliminate toxins and supports kidney function.

- Anti-inflammatory:  

  Useful for relieving joint pain and arthritis.

- Strengthening:  

  Stimulates vitality and helps combat fatigue.

- Nutrient-Rich:  

  A source of vitamins (A, C, K), minerals (iron, calcium, magnesium), and antioxidants, contributing to overall health.

- Skin and Hair Care:  

  Promotes hair growth and helps treat eczema or acne.

Related Products:  NEW BREATH, TREE OF LIFE, FLOW HARMONY, RESTORE HER, MOTHER’S JOY, NEW BIRTH, MOTHER'S GRACE.

Oat flower is an annual cereal plant belonging to the Poaceae family. It is mainly cultivated for its nutrient-rich grains and its health-promoting properties.

Latin name: Avena sativa

Family: Poaceae 

Origin: Europe, Asia, and North Africa. Flourished oat is grown in many temperate regions for its grains and medicinal uses.

Herb class/action:

- Calming and remineralizing

- Supports the nervous system

- Promotes relaxation and stress relief

Parts used:

- The flowers (inflorescences)

- Sometimes the seeds (whole oats)

Flavor: Sweet, slightly sugary, and malty

Energetic properties:

- Nervine and muscular tonic

- Soothing; helps reduce stress and anxiety

Botanical Characteristics

Appearance:

- An annual or biennial herbaceous plant, typically reaching 60 to 120 cm in height.

- Upright, leafy stem with a dense spike inflorescence.

Leaves:

- Long, thin, linear, medium to dark green in color.

- Characterized by parallel lines.

Flowers:

- Small, golden to brownish, grouped in dense spikes.

- Usually bloom in summer, between June and August.

Traditional Benefits

- Nervous regulator and anti-stress: Promotes relaxation and helps combat anxiety and nervousness.

- Remineralizing: Rich in silica, calcium, magnesium, and B vitamins, supporting bone, hair, and skin health.

- Digestive support: Soothes the stomach and intestines, useful for irritation or inflammation.

- Skin properties: Used in poultices or baths for its soothing and softening effects.

Related Product(s): MOTHER’S JOY (formerly Nourish Mama)

Passionflower, also known as passionflower or passion vine, is a climbing plant belonging to the genus Passiflora, in the Passifloraceae family. It is renowned for its spectacular flowers and edible fruits, such as passion fruit.

Latin name: Passiflora incarnata

Family: Passifloraceae

Origin: North America, notably in the United States and Mexico

Herbal class/actions:

- Calming and anxiolytic

- Mild sedative, promoting sleep

- Antispasmodic, to relieve nervous tension

Parts used: Aerial parts (leaves, stems, flowers)

Flavor: Sweet, slightly sugary and floral

Energetic properties: Calming and relaxing, it helps soothe the nervous system and promotes restful sleep

Botanical Characteristics

Appearance: Perennial climbing plant that can reach 3 to 10 meters in height, with vigorous growth.

Leaves: Opposite, palmately lobed, usually with three lobes, dark green in color. They are often toothed along the edges.

Flowers: Large, spectacular, with a complex structure. They feature a white or purple corolla, with colorful filaments (red, purple, blue) that resemble a crown or rays of sunshine. Blooming mainly occurs in summer.

Traditional Benefits

- Relaxation and sleep: Used to reduce anxiety, stress, and promote sleep.

- Spasm relief: Effective against muscle spasms and nervous disorders.

- Calming anxious conditions: Helps soothe the nervous system, reducing nervousness and agitation.

Related Product(s): PERFECT PEACE (Formerly Stress Balance)

Latin name: Rubus idaeus

Herbal Action: Tonification and support of the female reproductive system

Parts Used: Leaves

Flavor Profile: Tart, slightly astringent

Energetic Properties: Calming and tonifying

The raspberry plant (Rubus idaeus) is a fruit-bearing shrub belonging to the Rosaceae family, known for its delicious and fragrant red berries. Raspberry leaves are also valued for their medicinal properties and their uses in phytotherapy. They are renowned for their astringent, anti-inflammatory, and tonifying virtues.

Botanical Characteristics of Raspberry Leaves:

Appearance: Raspberry leaves are typically compound, with a rough texture and dark green color. They often have serrated or finely toothed edges.

Leaves: The leaves are opposite, pinnate, composed of 3 to 5 oval or lanceolate leaflets. Each leaflet has a pointed tip and a rounded base, with a rough or slightly hairy surface. The venation is prominent, and the leaves emit a characteristic aromatic scent when crushed.

Flowers: Raspberry flowers are small, generally pale white or pink, arranged in panicle inflorescences. They bloom in spring or early summer and are nectar-rich, attracting many pollinating insects.

Traditional Benefits: Raspberry leaves are traditionally used to strengthen uterine tonicity, alleviate menstrual troubles, and support pregnancy. They are also appreciated for their astringent properties, helping to calm diarrhea and bolster the immune system.

Related Products: TREE OF LIFE (Formerly MAMA BLOOM), RESTORE HER (Formerly WOMB BALANCE), CYCLE HARMONY, NEW BIRTH, MOTHER'S GRACE

The Red Clover is an ornamental plant valued for its colorful foliage and small, attractive flowers. Native to South America, it is often cultivated as an indoor or hanging plant to add a touch of color to decor. Here is a detailed presentation of this plant:

Scientific Name: Oxalis rubra

Family: Oxalidaceae

Origin: Native to Europe, Asia, and North America

Herbal Class/Action:

- Tonic and revitalizing

- Supports the hormonal system, especially in women

- Detoxifying and purifying

- Antioxidant

Parts Used:

- Mainly the flowers

- The leaves

Flavors: Sweet, slightly sugary

Energetic Properties:

- Tonic for the hormonal and blood systems

- Promotes overall balance and vitality

Botanical Characteristics:

Appearance:

A small perennial herbaceous plant, typically reaching 20 to 50 cm in height, with creeping or upright stems.

Leaves:

Composed of three oval leaflets, dark green, often hairy on the underside.

Flowers:

Clusters of small, ball-shaped flowers, dark red or deep pink, grouped densely. They mainly bloom from spring to autumn.

Traditional Benefits:

- Hormonal Support: Traditionally used to alleviate menopausal symptoms such as hot flashes.

- Circulatory Improvement: Helps enhance blood circulation and reduce symptoms related to varicose veins.

- Antioxidant Properties: Rich in isoflavones, contributing to the fight against oxidative stress.

- Detoxifying Effect: Promotes toxin elimination and supports liver health.

- General Well-being: Contributes to boosting vitality and the body's resilience.

Related Products: TREE OF LIFE (formerly MAMA BLOOM), RESTORE HER (formerly WOMB BALANCE)

The rose petal is a delicate and beautiful part of the flower. It is characterized by its soft texture, its often pink color (hence the name), and its enchanting fragrance. The petals are generally thick at the base and become thinner towards the edge, giving them an elegant, wavy shape. They play a vital role in attracting pollinators and contribute to the beauty and delicacy of the rose. Rose petals are also used in perfumery, cooking, and traditional medicine for their aromatic and soothing properties.

Latin name: Petalum

Family: Rosaceae

Origin: Mainly native to Asia, Europe, and the Middle East. Cultivated in many regions for ornamental flowers and phytotherapy uses.

Herb Class/Action:

- Calming and soothing (relaxing effect)

- Antioxidant

- Tonic for the skin and mind

- Circulatory stimulant

Parts Used:

- Petals (primarily)

- Sometimes, floral buds

Flavors:

- Sweet, slightly sugary

- Floral and fragrant

Energetic Properties:

- Tonic and revitalizing

- Soothing for the mind and emotions

Botanical Characteristics

Appearance:

- Small to medium-sized flowers with a corolla composed of several soft petals, often pink, red, white, or yellow.

- Soft, velvety texture.

Leaves:

- Alternate compound, usually toothed.

- Dark green, with a sometimes slightly rough surface.

Flowers:

- Solitary or in small clusters, highly fragrant, with a center often yellow or orange.

- Simple or double flowers depending on the variety.

Traditional Benefits

- Antioxidant: Protects the skin against premature aging.

- Relaxing and anti-stress: Promotes mental relaxation and reduces anxiety.

- Improves digestion: Useful in infusions to soothe digestive troubles.

- Skin care: Tones, hydrates, and soothes skin irritations.

- Mood booster: Positively affects morale and vitality.

Related Product(s): TREE OF LIFE (Formerly MAMA BLOOM)

Sage is a perennial aromatic plant belonging to the Lamiaceae family. It is characterized by its oval, thick, rough, and gray-green leaves, as well as by its violet or blue flowers that typically appear in summer. Sage prefers well-drained soils and full sun, and it is often cultivated in gardens or in pots.

Latin name: Salvia officinalis

Family: Lamiaceae

Origin: Mediterranean, originally from southern Europe and western Asia

Herb class/action:  

- Antiseptic  

- Digestive  

- Anti-inflammatory  

- Tonic

Parts used:  

- Leaves (main part used)  

- Flowers (rarely used)

Flavors:  

- Bitter  

- Pungent  

- Aromatic

Energizing:  

- Toning and refreshing, it stimulates vital energy and promotes mental clarity.

Botanical Characteristics of Sage:

- Appearance: Semi-evergreen shrub, dense, reaching 30 to 60 cm in height, with a woody stem at the base.

- Leaves: Opposite, oval, fuzzy or rough to the touch, gray-green in color, aromatic when crushed.

- Flowers: Tubular, generally blue or violet, grouped in spikes or panicles, attracting pollinating insects.

Traditional Benefits:

- Relief of digestive disorders (bloating, indigestion)  

- Antiseptic properties for the throat and mouth  

- Helps regulate sweating and fever  

- Used for its tonic virtues and to improve memory  

- Traditionally employed to support respiratory health

Related product(s): HARMONY CYCLE  (formerly HAPPY PERIOD)

Latin name: Ocimum sanctum (also known as Ocimum tenuiflorum)

Herb type/action: An Ayurvedic medicinal plant considered adaptogenic. It helps boost energy, balance the body and mind, and support the immune system.

Parts used: Leaves, sometimes flowers and stems.

Flavors: Spicy, sweet, slightly minty.

Energetic qualities: Warming and balancing, promotes mental clarity and calmness.

Overview:

Tulsi, or holy basil, is an aromatic plant from the mint family. It is widely grown in India for religious, medicinal, and aromatic uses. The plant is often found in temples and Hindu homes, symbolizing purity, devotion, and health.

Plant details:

- Looks: A bushy herb that can grow 60 to 90 cm tall.

- Leaves: Green, oval-shaped, fragrant with a strong smell.

- Flowers: Small, usually white or purple, in clusters.

Traditional benefits:

- Antioxidant: Protects against oxidative stress.

- Antimicrobial: Helps fight infections.

- Anti-inflammatory: Reduces pain and swelling.

- Boosts immunity: Helps prevent illness.

- Digestion: Aids digestion and eases stomach problems.

- Respiratory: Relieves cough, cold, and asthma.

Related product: SEED OF LIFE

St. John's Wort is a perennial herbaceous plant belonging to the Hypericaceae family. It is widely used in phytotherapy for its beneficial properties on the nervous system.

Latin name: Hypericum perforatum

Family: Hypericaceae

Origin: Europe; it is also found in Western Asia and North Africa.

Herb class/action:

- Natural antidepressant

- Mild analgesic

- Anti-inflammatory

- Mild antimicrobial

- Calming and mood-regulating

Parts used: Flowers, leaves (less commonly used)

Flavors:

- Bitter

- Astringent

Energetic properties:

- Regulator of nervous energy

- Promotes mental relaxation and emotional balance

Botanical characteristics:

- Appearance: Herbaceous, low-growing plant reaching 60 to 80 cm, with branched stems.

- Leaves: Opposite, oval, thin, with small transparent glands that give a mottled appearance, hence the name “perforatum.”

- Flowers: Yellow, solitary, star-shaped, with five petals, appearing in summer. Each flower has numerous stamens.

Traditional benefits:

- Used since antiquity to relieve nervous and depressive disorders.

- Known for its calming properties and for promoting good humor.

- Applied locally to treat wounds, injuries, and inflammations.

- Traditionally helps reduce anxiety, agitation, and improve sleep quality.

Related product(s): PERFECT PEACE (Formerly Stress Balance)

Yarrow, also known as common yarrow, thousand-seed herb, or herb of a hundred journeys, is a perennial herbaceous plant belonging to the Asteraceae family.

Latin name: Achillea millefolium

Family: Asteraceae (Compositae)

Origin: Europe, Western Asia, and North America. It mainly grows in temperate zones, in meadows, wastelands, and along roadsides.

Herb Class/Action:

- Astringent (contracts tissues)

- Hemostatic (stops bleeding)

- Digestive (aids digestion)

- Anti-inflammatory

- Vasoconstrictive (narrows blood vessels)

Parts Used:

- Aerial parts (flowers, leaves)

Flavors:

- Bitter

- Pungent (aromatic)

Energetic Property:

- Warm and dry

Botanical Characteristics:

- Appearance: Perennial herbaceous plant reaching 60 to 100 cm in height. It has an upright, branched stem, often hairy.

- Leaves: Finely divided, pinnate, resembling threads or feathers, dark green, highly aromatic.

- Flowers: Flattened combs composed of numerous small white or pale pink flowers, in the shape of capitula, with a yellow center.

Traditional Benefits:

- Promotes wound healing and stops bleeding due to its hemostatic properties.

- Used to relieve digestive issues, including bloating, indigestion, or loss of appetite.

- Has anti-inflammatory and antispasmodic virtues.

- Traditionally employed to soothe menstrual pain and regulate the cycle.

- Can also be used for its beneficial effects on blood circulation, especially in cases of varicose veins or couperose.

Related Product(s): HARMONY (formerly HAPPY PERIOD)