Hibiscus

Hibiscus is a tropical plant belonging to the Malvaceae family. Known for its large, colorful, and attractive flowers, it is often cultivated as an ornamental plant in gardens. However, some species are also used for their medicinal virtues or to prepare infusions.

Latin name: Hibiscus sabdariffa

Family: Malvaceae

Origin: Tropical Asia, particularly India and Southeast Asia, but widely cultivated in many tropical and subtropical regions around the world.

Herbal Class/Action: Hibiscus possesses antioxidant, diuretic, hypotensive, and anti-inflammatory properties. It is often used to regulate blood pressure, aid digestion, and strengthen the immune system.

Parts Used: The calices (sepals) of the flowers, which are rich in anthocyanins and vitamin C.

Flavors: Tart taste, slightly sweet and floral.

Energetic Properties: Hibiscus is considered refreshing, invigorating vitality, and providing a sensation of coolness.

Botanical Characteristics

Appearance: Shrub or small woody plant that can reach 2 to 3 meters in height, with a bushy growth habit.

Leaves: Alternate, simple, ovate or cordate, medium to dark green in color, with a smooth or slightly rough texture.

Flowers: Large, conspicuous, often red, pink, orange, or white, with a centrally contrasting color. The flowers are usually solitary, with a corolla made up of multiple petals.

Traditional Benefits

- Antioxidant: Rich in anthocyanins, it helps combat oxidative stress.

- Hypotensive: Traditionally used to help lower blood pressure.

- Diuretic: Promotes the elimination of toxins and urination.

- Digestive: Facilitates digestion and relieves gastric troubles.

- Immune Booster: Its high vitamin C content contributes to protection against infections.

Associated Product(s): RESTORE HER (Formerly WOMB BALANCE)