Licorice roots

Licorice root is a perennial plant belonging to the Fabaceae family. It is widely used in herbal medicine and confectionery for its aromatic and medicinal properties.

Latin name: Glycyrrhiza glabra

Family: Fabaceae

Origin: Mediterranean and Asian regions, notably Southern Europe, Central Asia, and China.

Herb class/action:

- Expectorant

- Soothing

- Anti-inflammatory

- Digestive tonic

- Antispasmodic

Parts used: Root

Flavors: Sweet, with notes of sweetness and slight bitterness

Energetics: Tonic, warming, soothing for the digestive system

Botanical characteristics of licorice root:

- Appearance:

  Long, thick roots, dark brown on the outside, with beige or pale yellow flesh on the inside. The root can reach up to 1 meter in length.

- Leaves:

  Pinnate, dark green, with 9 to 17 small oval leaflets.

- Flowers:

  Small, violet or bluish-purple, grouped in panicles. They typically appear in summer.

Traditional benefits:

- Relief of digestive issues such as heartburn, gastritis, and ulcers.

- Soothing the throat and treating coughs due to its expectorant properties.

- Anti-inflammatory effects to reduce internal and external inflammation.

- Boosting energy and supporting the immune system.

- Also used for its soothing virtues in respiratory disorders and for balancing hormonal systems.

Related product(s): HARMONY CYCLE (formerly HAPPY PERIOD)